Our March weddings contributor, Peter Callahan of Peter Callahan Catering, has so many ideas using mint and basil it’s hard to narrow them down! But here are five creative ways to include these flavors at your wedding or celebration. Above, Peter serves Mint-tinis with a flowering mint garnish on white drink trays lined with fresh mint leaves. Below, “In summertime we like mint and cucumber water for dinner or at the bars served in French glass bottles with long cucumber slivers and spearmint stalks and leaves.” – Peter “For our ice cream bars, we have assorted ice cream flavors, all … Read more