This week’s color palette will be in keeping with our Nation’s 4th of July holiday and summer entertaining outdoors. I thought I’d try this recipe from Sunny Anderson (Food Network Magazine) for my 4th of July Picnic this Wednesday. Here is the link for the recipe. It yields 8-10 servings and on top of prep time you should allow for the trifle to refrigerate for 1 hour. Every year during the week of July 4th my family comes to stay with us and we have our summer family vacation. We have a house by the beach so we spend … Read more