Chef Dante Giannini has just created 5 new finishing sea salts. “I feel salt is such an important part of a composed dish. A pinch of the appropriate finishing salt can elevate a dish from good to outstanding.” Dante says.

His collection of 5 sea salts are Garlic & Thyme, Three Herb, Chili & Lime, Fennel & Parsley and Ginger, Garlic & Sesame.  These salts can be used on fish, proteins as well as vegetables and even salad greens. They are $12 for each 4.5 ounce jar. Contact Dante at 914-494-3392 or thefarmtoforkchef@gmail.com to purchase. These would make the perfect hostess gift or Christmas gift for the cook on your list.

Dante has cooked in such great restaurants such as Oceana and Aquagrille in New York City,  Equus at The Castle on the Hudson and the 1770 House in East Hampton, NY. Now Dante is a personal chef for personalized private dining. You can contact Dante directly to inquire about having him cook at your next private dinner party. To see his full profile go to Kitchensurfing.com/chefdante.

Pictured above, clockwise, Garlic & Thyme Finishing Salt in silver Frog Salt Cellar, Three Herb Finishing Salt in Mud Australia Salt Cellar in Slate with Glass Salt Spoon, Chili Lime Finishing Salt in Small Horn Bowl, with Wooden Salt Spoon. All Salts pictured by Dante Giannini and all salt cellars and spoons available on our shop Little Blue Dish and linked above.