We stumbled upon this enchanting blog called Top With Cinnamon, written by an 18 year old student named Izy, living in London. She makes her “mums” family recipes, mostly baked goods like these cookies. Another batch of cold weather is here on the East Coast, so it’s a good weekend to savor some time inside in the warm kitchen baking chocolate cookies, right? Here’s a link to the recipe.
Chef Dante Giannini has just created 5 new finishing sea salts. “I feel salt is such an important part of a composed dish. A pinch of the appropriate finishing salt can elevate a dish from good to outstanding.” Dante says. His collection of 5 sea salts are Garlic & Thyme, Three Herb, Chili & Lime, Fennel & Parsley and Ginger, Garlic & Sesame. These salts can be used on fish, proteins as well as vegetables and even salad greens. They are $12 for each 4.5 ounce jar. Contact Dante at 914-494-3392 or thefarmtoforkchef@gmail.com to purchase. These would make the perfect … Read more
Oh my god, how absolutely beautiful…is what I thought when I saw these photos from photographer Andrea Gentl. If these photos don’t take your breath away this morning, then I think maybe a cup of coffee is in order. This week Andrea posted these photos on her blog Hungry Ghost Food and Travel along with the recipe to make Sakura tea. She explains that Sakura tea (or Salted Cherry Blossom Tea) is often served at weddings in Japan. Andrea graciously allowed me to share some of her post below (so keep scrolling down!) For even a few more … Read more
