It’s easy to have your pumpkins become your table centerpiece. Hollow out the pumpkin like you usually would and leave the top lid with stem off. Use any container or vase which is just a bit lower than the top of the pumpkin so you don’t see it, place inside the pumpkin and arrange your flowers. It’s best to have some foliage or cascading greens to cover up most of your cut top, this will make it look more clean and finished looking.  Fall hydrangea, mums and ferns could also work well in an arrangement.

We also loved this gray dining room by Harvey Wise Design. By using low, compact green arrangements you can see how our color palette this week of green and gray makes quite a statement.