Chef Dante Giannini has just created 5 new finishing sea salts. “I feel salt is such an important part of a composed dish. A pinch of the appropriate finishing salt can elevate a dish from good to outstanding.” Dante says. His collection of 5 sea salts are Garlic & Thyme, Three Herb, Chili & Lime, Fennel & Parsley and Ginger, Garlic & Sesame.  These salts can be used on fish, proteins as well as vegetables and even salad greens. They are $12 for each 4.5 ounce jar. Contact Dante at 914-494-3392 or thefarmtoforkchef@gmail.com to purchase. These would make the perfect … Read more