June 14th, 2013 No Comments

chocolate chip cheesecake

I worked at a little jazz club one summer when I was in college. When we went in early for staff dinner the owner, who was the chef, always had chocolate chip cheesecakes cooling on the racks and we could eat warm slices before we opened the doors. I keep thinking about this cheesecake and wish I had asked for the recipe! But I found a recipe that looks similar and I thought I’d share it with you today. It’s great to make ahead if you are having weekend guests- it’s 30 minutes prep time, one hour bake time and serves 12. -Lynn Butler Beling

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