I’m honored to know the effervescent and talented Victoria Amory. She is a celebrated cooking and entertaining expert. Victoria’s Spanish roots growing up between Madrid and Sevilla with her parents the Count and Countess de la Maza and their gracious way of entertaining certainly influences all her endeavors. Now splitting her time between Palm Beach, FL. and Greenwich, CT. with her husband and three boys she somehow finds time to contribute to many publications, do TV appearances and is working on her third book (really it’s her fourth book, since she was a co-author of Palm Beach Entertaining that was released last fall!).  If that’s not enough she has introduced a line of gourmet cooking sauces available on hsn.com. So I’m so thrilled to announce that each friday in April Victoria will share how to use these delicious sauces in recipes for your own family and friends. I encourage you to visit her site victoriaamory.com for more information, recipes, her shop and to sign up for her newsletter. Today- Pears & Apples! Let us know if you try these recipes, we’d love to hear from you! -Lynn Butler Beling