You know I’m a big fan of my friend, Peter Callahan’s food and no better time of the year to either give his book “Bite by Bite” as a gift or to make the recipes yourself for any holiday gathering. He’s known for is miniature creations of small bite sized foods. This deviled quail egg above is a perfect hors d’oeuvre for holiday parties. But his book is packed full of creative ideas and recipes. Hands down it’s one of my favorite books to both have and to give.