As you all probably know by now I’m a huge fan of my friend Peter Callahan‘s mini creations. I’m constantly amazed by his creativity. While scouring his book, Bite by Bite: 100 Stylish Little Plates You Can Make for Any Party, for some ideas for Memorial Day Weekend I came across his Potted Shrimp. The recipe is in his book- which I recommend getting if you already haven’t- but Peter also gives the tip that you could skip making the pastry pots and serve the shrimp in clean one inch flower pots. How divine!  Here is a good link to a chart of edible flowers so that you can find a safe flower to use for your celebration’s color palette. (Peter used a Johnny Jump Up edible flower)