My friend that is a total “foodie” came to my house this past weekend with the most incredible orange bread in tow. She was a food stylist for years (so she is very discriminating when it comes to food) and loves frequenting Eataly in New York City for it’s fresh market and also the 7 restaurants it offers. This had to be the best bread I’ve ever tasted. It had large orange bits baked in and although I looked online for a recipe to link you to, none of the recipes I found included large chunks or almost candied … Read more