As most of us are on holiday, it allows a little extra time for baking and cooking for family and friends. One of my favorite books is Donna Hay’s Flavors. The chapters are broken up into vanilla, lemon + lime, ginger, chilli, garlic + onion, chocolate, salt + pepper, basil + mint, and cinnamon + spice. Each chapter gives you the ‘basics’, quick good ideas and simple recipes. Pictured above from the book are her vanilla meringues. Here is the recipe in case you’d like to try them. An all-white New Year’s Eve party can be very chic. These … Read more