If you’ve been reading my blog you might know I love the Donna Hay cookbooks. Her book Flavors might be one of my favorites. It takes you through classic flavors and devotes an entire chapter for each one, like vanilla, salt & pepper, chocolate…and this week’s inspiration- mint & basil. She has so many creative recipes for these flavors, I highly recommend her books. The photography by Australian photographer Petrina Tinslay is gorgeous and the recipes are simple and clear. As I do weekly I select Benjamin Moore paint colors to coincide with our inspirational photo & color … Read more
Posts Tagged ‘donna hay’
As most of us are on holiday, it allows a little extra time for baking and cooking for family and friends. One of my favorite books is Donna Hay’s Flavors. The chapters are broken up into vanilla, lemon + lime, ginger, chilli, garlic + onion, chocolate, salt + pepper, basil + mint, and cinnamon + spice. Each chapter gives you the ‘basics’, quick good ideas and simple recipes. Pictured above from the book are her vanilla meringues. Here is the recipe in case you’d like to try them. An all-white New Year’s Eve party can be very chic. These … Read more
Yum! With all this tomato talk this week I thought I might feature a tomato recipe to try. Here’s one from one of my favorite cooks- Donna Hay. Donna has seasonal magazines, numerous cookbooks, a ‘general store’ on her site, and styling ideas and tips. I think you’ll love to explore her world if you haven’t already.