Not really into green beer? How about a Basil Gimlet. Sounds good to us. This recipe is adapted from Spoonbar in California. Ingredients: 5 large basil leaves 1 1/2 ounces gin 3/4 ounce fresh lime juice 1/2 ounce simple syrup Preparation: Put 4 basil leaves in cocktail shaker and press gently with wooden spoon. Add gin, lime juice and simple syrup. Fill shaker with ice, shake and strain into a chilled glass. Garnish with last basil leaf. Credit: New York Times
Posts Tagged ‘basil’
we’re loving the simplicity of click and grow- especially for basil
Ok- a “smartpot” that waters and fertilizes plants electronically so you don’t have to? We want it! I for one do not have a green thumb- so Click and Grow takes the guess work out of growing beautiful plants and vegetables. The design of the flowerpot is simple and clean white (which we love!), though you will be able to personalize your flowerpot soon. Then all you need after purchasing the flowerpot is a plant cartridge of your choice. I’m going to start with their basil starter kit. You need batteries and water to start, but after that … Read more
this week’s color palette: mint & basil greens
If you’ve been reading my blog you might know I love the Donna Hay cookbooks. Her book Flavors might be one of my favorites. It takes you through classic flavors and devotes an entire chapter for each one, like vanilla, salt & pepper, chocolate…and this week’s inspiration- mint & basil. She has so many creative recipes for these flavors, I highly recommend her books. The photography by Australian photographer Petrina Tinslay is gorgeous and the recipes are simple and clear. As I do weekly I select Benjamin Moore paint colors to coincide with our inspirational photo & color … Read more