Posts Tagged ‘desserts’

February 25th, 2014 No Comments

kit kat cheesecake bars, we’re in love

We just couldn’t resist sharing this recipe for Kit Kat Cheesecake bars via Bakers Royal. Remember a color palette doesn’t just have to lend itself to decorating your home. You can make your party look like the pages out of a magazine by weaving in your color palette where possible, not only with tablecloths and flowers but with desserts and drinks. And with Saint Patrick’s Day coming up soon, these Black and Tan Beer Pops from Betty Crocker are a great alternative rather than just serving up everything green.

January 29th, 2014 No Comments

take a walk through the market for inspiration for your next celebration

When planning an event like a wedding or birthday party take a walk through the farmer’s market or local specialty confections store and you’ll find lots of inspiration. Whether it’s for an already existing color palette that you’ve selected or you are really stumped on what colors to use, you’ll most likely find something that inspires you here. Our color palette this week is a lavender/mauve shade with a honey hue. Figs might not come to mind right away when you say that color palette aloud, but look at their beautiful colors. A fig cake could be just the thing … Read more

December 18th, 2013 No Comments

A red color palette for weddings and holiday celebrations

I think most of us correlate red with love and romance. So many brides chose red as their wedding color palette. And of course usually Christmas and Valentine decorations also use red as the main color. So we’ve compiled some inspiration for you today that you might be able to use this coming week or into the New Year. Above, Anemones are a gorgeous flower for bouquets and centerpieces. But if you are overwhelmed with too many choices remember that you can never go wrong with a classic bouquet or centerpiece of gorgeous red roses. Desserts are a great way to … Read more

December 10th, 2013 No Comments

a clever but simple dessert- sorbet oranges with mint and cloves

What a creative idea for dessert or a sorbet course. Spoon orange sorbet into balls, top off with a clove and mint leaves for individual desserts.

October 30th, 2013 No Comments

a wedding color palette of reds and neutrals (and a perfect palette for the upcoming holidays too)

This week’s color palette of reds and neutrals is beautiful for a wedding. There are  so many red flowers to choose from and foliage and berries to weave into bouquets and centerpieces. We pulled inspiration for you to get you started. And don’t forget wedding magazines and books are sometimes the best place to start to get ideas for your fall parties or holiday celebration decor. We love the books by Tara Guerard, Michael George, Matthew Robbins and Martha Stewart. Bouquet Image above via Taylored Events. Take cues from this floral combination for a gorgeous holiday centerpiece. These flowers in … Read more

September 2nd, 2013 No Comments

this week’s color palette: red & metallic silver (inspired by mini cherry pies)

As the summer is ending I think we’re all starting to think about fall recipes and comfort food. This week’s color palette was inspired by these mini cherry pies that you can make in a cupcake pan. Serve one warm mini pie for each of your guests with a scoop of vanilla ice cream and I bet everyone will go home with a smile on their face. Here is the full recipe link.

July 16th, 2013 No Comments

summer sweets, from classic cupcakes and strawberries to puddings with dirt chocolate

I’m always looking for small little sweets to end a summer meal and these certainly will put smiles on everyone’s faces. Classics like cupcakes with simple colored sugar or chocolate toppings are so easy to make yourself. Dress up your cupcakes with patterned cupcake papers from Viking Importing Company or search unique toppers of all kinds on Etsy for a special theme or interest. (You can even use cupcakes as place card holders.) Individual strawberry shortcakes are another great classic, instead of baking the shortcake in a pan, drop the batter in cupcake tins, then slice each one in half and … Read more

October 24th, 2012 No Comments

books: the last course by claudia fleming

Claudia Fleming, pastry chef and co-owner of North Fork Table and Inn wrote a book back in 2001 with writer Melissa Clark called “The Last Course: The Desserts of Gramercy Tavern” when Claudia was the pastry chef there.  Claudia is a winner of the James Beard Outstanding Pastry Chef Award. There are a few copies on Amazon.com, and well worth the investment if you love making your own unique desserts for entertaining. I particularly love her Chocolate Caramel Tarts with sea salt (see photo below).  This book is a perfect gift for someone that loves to bake or just … Read more