Posts Tagged ‘wendy kromer’

May 22nd, 2013 No Comments

Weddings: Sugar Flower Cakes

Since we featured baker, Ron Ben-Israel’s Sugar Peony Cake color palette on Monday I thought I’d show you the entire cake from that story I worked on with Ron that appeared in InStyle Weddings magazine. It’s just so hard to believe they are sugar flowers, isn’t it? The photographer didn’t even realize they were sugar until she came up close to move one of the flowers! (The original cake body fondant was a lavender/pink color and the magazine paper printed a bit more blue in color- which was unfortunate.) If your baker is talented enough to make sugar flowers … Read more

December 10th, 2012 No Comments

this week’s color palette, woodland neutrals & chocolate browns: meringue mushrooms…oh wendy kromer we love them!

I’ve been so inspired this month by the color palettes of natural birch, pinecones and even mushrooms. A gift of fruitcake…hmmm maybe not, but fruitcake cupcakes with meringue mushrooms? Yes, please! I’ve always loved cupcakes but for some reason I’ve been obsessed of late. These kind of details might be left to more advanced bakers but we’re in luck! We can order them straight from the best.┬áCall on the cake expert (co-author of Martha Stewart Wedding Cakes and long time contributor to Martha Stewart Weddings Magazine), Wendy Kromer, who can whip up the most beautiful cake or small … Read more

August 1st, 2012 1 Comment

wedding wednesdays: wendy kromer’s cakes

This black licorice cake is one of my favorite cakes. I thought it was so creative to use the string licorice to make bows. Wendy Kromer, a Contributing Editor for Martha Stewart Weddings, made this cake. Wendy has made hundreds of cakes for Martha Stewart Weddings magazine, many of which you can see collected in her book she co-authored with Martha called “Martha Stewart’s Wedding Cakes”. I had the pleasure to work with Wendy while I was an editor at Martha Stewart Weddings. She is so genuinely kind, so talented and loves what she does. She also opened … Read more